By F. Paul Pacult
A Double Scotch tells the intertwined luck tales of Chivas Regal and The Glenlivet-;two Scotch whisky manufacturers well-known the world-over for his or her extraordinary caliber. based through Scottish grocers from Aberdeen, Chivas Regal stands because the world's most well-liked status mixed Scotch. First distilled through a pistol-packing Highlander, The Glenlivet is this present day the top-selling single-malt Scotch in the United States. F. Paul Pacult explores those iconic spirits and tells the impressive tale of the 2 households who persisted a variety of hardships to construct their manufacturers. A enterprise ebook that is going down effortless, A Double Scotch tells the tale of the world's favourite whiskies, and the tale of the state and households that made them so.
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Additional info for A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons
Smugglers are, in essence, individuals who cheat governments by covertly producing, transporting, and selling goods without paying customs or duties. Sir Walter Scott’s novels of the day reflected with searing accuracy the civil turmoil and the dark mood of the Scots in the early decades of the eighteenth century. Stories like Scott’s The Heart of Midlothian also afforded readers vivid insights into the extent of smuggling. In Gavin D. Smith’s book The Scottish Smuggler (p. 166), he prints some of Scott’s most telling notes that formed the basis of The Heart of Midlothian.
For three hundred years beginning in the late eighth century and ending in the mid-eleventh century, all of maritime Scotland and much of the Highland interior came under attack by the swift-moving Vikings. The impact on the destinies of the four groups was immediate and irreversible. Indeed, the regular assaults and subsequent devastation wreaked on the areas ruled by the Picts contributed to their race’s decline, dilution, and eventual disappearance. Even though the heretofore politically and militarily robust Picts valiantly battled the Vikings—in many cases, triumphantly so—the defense of its islands and northern heartland, proved too much for the Pictish kingdom.
Since most rural Scots of the period lived in far-flung, remote locations and spoke only Gaelic, this is a moot point. Anyway, as Michael Brander, author of The Original Scotch, observes (p. ” In 1559, Peter Morwyng published a tome titled Treasure of Evonymous, that described distillation in detail and lauded uisge beatha as bestowing a stunning inventory of benefits to imbibers. Gushed Morwyng, “It sharpeneth the wit, it restoreth memori. It maketh men merry and preserveth youth. . It expelleth poison.