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Advances in Food Biotechnology by Ravishankar Rai V.

By Ravishankar Rai V.

The applying of biotechnology within the foodstuff sciences has ended in a rise in nutrients construction and better the standard and security of nutrients. nutrients biotechnology is a dynamic box and the continuous development and advances haven't merely dealt successfully with matters concerning nutrients defense but additionally augmented the dietary and healthiness points of food.

Advances in foodstuff Biotechnology offers an summary of the most recent improvement in nutrition biotechnology because it pertains to safeguard, caliber and protection.

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Clinical trials for plant-derived monoclonal antibodies directed towards difficult-to-treat diseases such as HIV and Ebola virus are also underway (Lai et al. 2012). While some of these are produced in transgenic plants, others are Biotechnological Approaches for Nutritionally Enhanced Food Crop Production transiently expressed using plant virus expression vector systems. The advantage of using a genetically engineered plant virus is that large amounts of protein can be produced without the lengthy time requirements needed to produce a transgenic plant.

Puchta, H. & Fauser, F. 2013. Gene targeting in plants: 25 years later. International Journal of Developmental Biology 57, 629–637. J. S. 2000. Production of hepatitis B surface antigen in transgenic plants for oral immunization. Nature Biotechnology 18, 1167–1171. , Mett, V. & Yusibov, V. 2011. Co-expression of multiple target proteins in plants from a tobacco mosaic virus vector using a combination of homologous and heterologous subgenomic promoters. Archives of Virology 156(11), 2057–2061. A.

Shen, Z. 2010. A selectively terminable transgenic rice line expressing human lactoferrin. Protein Expression and Purification 74(1), 60–64. H. & Sun, M. 2008. Regulation of lysine synthesis and catabolism in rice. Plant Genomics in China, PGCIX. Abstract. K. K. 2010. Genetic engineering to enhance crop-based phytonu­ trients (nutraceuticals) to alleviate diet-related diseases. Advan­ ces in Experimental Medicine and Biology 698, 122–143. H. & Beyer, P. 2008. Biofortified crops to alleviate micronutrient malnutrition.

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