Food Drink

America Eats!: On the Road with the WPA - the Fish Fries, by Pat Willard

By Pat Willard

“Not in contrast to going out with strong neighbors or long-lost kinfolk for a style of kingdom life.”—Christian technology computer screen

Pat Willard takes readers on a trip into the neighborhood nooks and crannies of yank delicacies, the place WPA writers have been dispatched in 1935 to record the roots of our diversified culinary tradition.

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Additional resources for America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define

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Clinical trials for plant-derived monoclonal antibodies directed towards difficult-to-treat diseases such as HIV and Ebola virus are also underway (Lai et al. 2012). While some of these are produced in transgenic plants, others are Biotechnological Approaches for Nutritionally Enhanced Food Crop Production transiently expressed using plant virus expression vector systems. The advantage of using a genetically engineered plant virus is that large amounts of protein can be produced without the lengthy time requirements needed to produce a transgenic plant.

Puchta, H. & Fauser, F. 2013. Gene targeting in plants: 25 years later. International Journal of Developmental Biology 57, 629–637. J. S. 2000. Production of hepatitis B surface antigen in transgenic plants for oral immunization. Nature Biotechnology 18, 1167–1171. , Mett, V. & Yusibov, V. 2011. Co-expression of multiple target proteins in plants from a tobacco mosaic virus vector using a combination of homologous and heterologous subgenomic promoters. Archives of Virology 156(11), 2057–2061. A.

Shen, Z. 2010. A selectively terminable transgenic rice line expressing human lactoferrin. Protein Expression and Purification 74(1), 60–64. H. & Sun, M. 2008. Regulation of lysine synthesis and catabolism in rice. Plant Genomics in China, PGCIX. Abstract. K. K. 2010. Genetic engineering to enhance crop-based phytonu­ trients (nutraceuticals) to alleviate diet-related diseases. Advan­ ces in Experimental Medicine and Biology 698, 122–143. H. & Beyer, P. 2008. Biofortified crops to alleviate micronutrient malnutrition.

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