Food Drink

BBC Good Food Magazine [UK] (February 2014)

The most recent journal is at the cabinets and full of 104 fresh recipes to motivate you over the arrival month. The February factor is bursting with superhealthy rules to offer you a lift after the social gathering season, in addition to nice how one can utilize this month's seasonal materials. you may as well sit back - we've acquired your Valentine's Day menu coated. Plus, don't leave out our unfastened recipe publication – 30 brilliant gluten–free bakes.

Show description

Read Online or Download BBC Good Food Magazine [UK] (February 2014) PDF

Similar food & drink books

Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails

With greater than a hundred new recipes for cocktails, combined beverages, and nonalcoholic drinks, this revised version of Anthony Dias Blue's vintage consultant fills us in on what we have to understand:

* tips to inventory a bar, directory alcoholic and nonalcoholic drinks by means of possible frequency of use.

* Bar and cocktail definitions -- examine the variation among a julep and a ruin, a toddy and a flip.

* Calorie charts, mixology assistance, and illustrated descriptions of glasses.

prepared through spirit, each one bankruptcy is brought through an available and eloquent essay. observe greater than 1,000 recipes for cocktails, labeled via Classics, artistic Concoctions, Signature beverages, and Tropical beverages -- every thing from the preferred Martini and the Coco Loco to dealer Vic's West Indies Punch, a Midori bitter, and a Velvet Hammer.

even if interesting, bartending, or just stress-free with a favourite drink, this can be the must-have bar ebook.

The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

A beginner's advisor to cooking, that includes recipes from the recognized Buttercake Bakery in Los Angeles.

Cooking will be intimidating, yet with the suitable gear and some nice recipes, it doesn't must be. The Kitchen Decoded is a enjoyable new cookbook with chapters prepared in accordance with contraptions and home equipment, and accompanying recipes that may be ready with each one instrument. Designed to arm each would-be cook dinner with an arsenal of time-tested gear and foolproof dishes, The Kitchen Decoded is full of nutrition sure to provoke site visitors and enjoyed ones.

Logan Levant, proprietor of LA's well-known Buttercake Bakery for ten years, spent numerous hours displaying buddies the right way to use the kitchen instruments they bought as presents . . . and therefore the assumption of The Kitchen Decoded used to be born. by means of following Logan's expert information and straightforward how-to courses, someone can utilize their kitchen—or easily whip up a powerful batch of Buttercake Bakery lemon bars (with assistance from a KitchenAid stand mixer and a microplane, that is). different instruments featured comprise the Cuisinart nutrition processor, the Le Creuset inventory pot, cookie sheets, measuring instruments, and different easy and complicated devices of all sorts.

Pair any reward of amazing-but-mysterious kitchen gear with The Kitchen Decoded to make sure that your considerate current is positioned to solid use. This publication is a must have for each domestic cook dinner!

Totally Chile Pepper Cookbook

Boost your palate with a few chile peppers! try out the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. no matter if you must upload only a contact of warmth in your nutrients or you’re a chilehead who craves a truly fiery dish, this little pocket-size cookbook packs a punch.

Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry

Annie and Dan Shannon, the authors of Betty is going Vegan, are again. of their new publication, they express readers the best way to prepare dinner creatively and thriftily with recipes, sidebars, and tips about stocking a pantry and utilizing elements creatively.

such a lot recipes bring about leftover materials and servings that may be reused in a number of methods, lowering waste on your kitchen whereas maintaining your food clean and flavorful. encouraged through the recipes and cost-saving ideas used in the course of the melancholy and global warfare II and paying a vegan homage to Julia baby, The Shannons have discovered easy methods to get the main out of what you've already invested that you can spend much less and get extra. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho daily Chili canine, and Savannah Pecan Pies, getting to know THE artwork OF VEGAN COOKING deals how to make consuming vegan either cheap and scrumptious.

Additional resources for BBC Good Food Magazine [UK] (February 2014)

Sample text

Add the milk, butter and seasoning, and mash together. Finally, add the cheese, reserving a handful, and mix well. Cover and put aside 500g of the mash mix for the sausage recipe tomorrow. 5 Spoon the mince into a large roasting dish, about 30 x 20cm, and spoon the mash over the top. Sprinkle with cheese and bake until golden, about 30 mins. com FEBRUARY 2014 Everyday Thursday Roast sausage & squash with mustard & sage EASY CALCIUM SERVES 4 1 OF 5 VIT C A DAY PREP 15 mins COOK 50 mins-1 hr 87p per serving 8 pork & apple sausages 1 large red onion, cut into wedges 300g/11oz butternut squash, cut into wedges small pack sage leaves 1 tbsp olive oil 2 tsp plain flour 200ml/7fl oz chicken stock 2 tbsp wholegrain mustard 500g/1lb 2oz leftover mashed potato and cauliflower 1 Heat oven to 200C/180C fan/gas 6.

EASY SERVES 4 PREP 15 mins plus infusing, cooling and at least several hrs chilling NO COOK Hard to resist, this dessert is traditionally made with cream – and little else – so the fat is sky high. My new version is silky smooth and creamy, but with far less fat and sugar. 125ml/4fl oz whipping cream 50g/2oz golden caster sugar vanilla pod, slit lengthways 2 small gelatine leaves, each 12 x 6cm/4 x 2 in 2 tsp instant coffee granules 250g/9oz full-fat Greek yogurt 150ml/ pt buttermilk sifted cocoa powder, for dusting 1 Put the cream and sugar in a small saucepan.

EASY SERVES 4 PREP 15 mins plus infusing, cooling and at least several hrs chilling NO COOK Hard to resist, this dessert is traditionally made with cream – and little else – so the fat is sky high. My new version is silky smooth and creamy, but with far less fat and sugar. 125ml/4fl oz whipping cream 50g/2oz golden caster sugar vanilla pod, slit lengthways 2 small gelatine leaves, each 12 x 6cm/4 x 2 in 2 tsp instant coffee granules 250g/9oz full-fat Greek yogurt 150ml/ pt buttermilk sifted cocoa powder, for dusting 1 Put the cream and sugar in a small saucepan.

Download PDF sample

Rated 4.58 of 5 – based on 23 votes