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The Kitchen Decoded: Tools, Tricks, and Recipes for Great by Logan Levant, Hilary Hattenbach

By Logan Levant, Hilary Hattenbach

A beginner's advisor to cooking, that includes recipes from the well-known Buttercake Bakery in Los Angeles.

Cooking should be intimidating, yet with the ideal apparatus and some nice recipes, it doesn't need to be. The Kitchen Decoded is a enjoyable new cookbook with chapters equipped in response to contraptions and home equipment, and accompanying recipes that may be ready with every one software. Designed to arm each would-be prepare dinner with an arsenal of time-tested apparatus and foolproof dishes, The Kitchen Decoded is filled with foodstuff bound to provoke site visitors and enjoyed ones.

Logan Levant, proprietor of LA's well-known Buttercake Bakery for ten years, spent numerous hours exhibiting pals easy methods to use the kitchen instruments they acquired as presents . . . and therefore the assumption of The Kitchen Decoded was once born. via following Logan's expert assistance and easy how-to courses, someone can the best way to utilize their kitchen—or easily whip up a powerful batch of Buttercake Bakery lemon bars (with assistance from a KitchenAid stand mixer and a microplane, that is). different instruments featured contain the Cuisinart nutrients processor, the Le Creuset inventory pot, cookie sheets, measuring instruments, and different easy and complex contraptions of all sorts.

Pair any present of amazing-but-mysterious kitchen gear with The Kitchen Decoded to make sure that your considerate current is positioned to solid use. This publication is a must have for each domestic cook dinner!

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The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

A beginner's advisor to cooking, that includes recipes from the well-known Buttercake Bakery in Los Angeles.

Cooking could be intimidating, yet with the ideal gear and some nice recipes, it doesn't need to be. The Kitchen Decoded is a enjoyable new cookbook with chapters geared up in keeping with devices and home equipment, and accompanying recipes that may be ready with every one instrument. Designed to arm each would-be prepare dinner with an arsenal of time-tested apparatus and foolproof dishes, The Kitchen Decoded is choked with foodstuff bound to galvanize site visitors and enjoyed ones.

Logan Levant, proprietor of LA's recognized Buttercake Bakery for ten years, spent numerous hours displaying pals tips to use the kitchen instruments they obtained as presents . . . and therefore the assumption of The Kitchen Decoded was once born. by means of following Logan's expert counsel and straightforward how-to publications, an individual can the best way to utilize their kitchen—or easily whip up a powerful batch of Buttercake Bakery lemon bars (with the aid of a KitchenAid stand mixer and a microplane, that is). different instruments featured comprise the Cuisinart meals processor, the Le Creuset inventory pot, cookie sheets, measuring instruments, and different uncomplicated and complicated instruments of all sorts.

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Extra info for The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

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Com; Swedish; $$. 24 Food Lovers’ Guide to Chicago Scandinavian eats—served in a peculiarly muraled, cafelike setting— bring high-calorie comfort in the form of Danish cinnamon rolls, a dilled Oslo omelet with smoked salmon and cream cheese, and falukorv (veal sausage). But don’t let that deter you from the killer vanillaorange French toast. You may also be tempted to linger over gravlax, melon salad with Danish blue cheese, Swedish meatballs, and herbaceous fish plated with dilled sun-dried tomato rice and aquavit-pickled cucumber-egg salad.

Hai Yen, 1055 W. com; Vietnamese; $$. If you only get one thing at this newbie-friendly Argyle Street eatery, make it the bo North 11 la lot, grilled beef sausages wrapped in betel leaves. Also a winner is the showy, lime-spurted chao tom, grilled, ground shrimp balls speared with sugarcane and served with a salt-pepper mix for dredging. Both the lotus root and banana blossom salads are sprightly and fresh, while roll-your-own rice paper dishes afford a customizable, DIY experience. Order a glass of chanh, bubbly lime soda, and finish with the sweet, battered bananas.

The fine-dining setting beats its Argyle Street competitors, though authenticity is toned down as a result. Pecking Order, 4416 N. com; Filipino; $$. Kristine Subido opened this Filipino-style pad, an ode to poultry, with her mother, Melinda. The resulting labor of love serves twice-fried; lemongrass-ginger-stuffed, annatto-calamansi-butter-brushed rotisserie; and basted, grilled birds. Anything-but-boring sides—tomatoginger sofrito green beans, garlic-fried rice, Sriracha slaw—are furthered by homey sandwiches, a chicken and egg-noodle bowl, and garlicky coconut adobo rice arancini.

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