By Andy Hanacek
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Additional resources for The National Provisioner April 2011
9-12: Better Process Control School at the Stewart Center, Purdue University, in West Lafayette, Ind. edu. 10-11: Institute of Packaging Professionals Packaging & Leadership Conference at the Hyatt Regency O’Hare in Rosemont, Ill. (630) 544-5050, ext. 116. C. (703) 752-8880. M. edu. S. Poultry & Egg Association Poultry Processor Workshop at the W Atlanta Downtown in Atlanta, Ga. (770) 493- 9401. 12-13: HACCP Training Course in Dallas, Texas. com or (888) 525-9788. 14-20: International Natural Sausage Casing Association Annual Meeting in Venice, Italy.
Com. 21-24: All Things Organic (colocated with Natural Products Expo East) at the Baltimore Convention Center in Baltimore, Md. com. 31-Sept. 1: Oklahoma Restaurant Convention & Expo at the Cox Business Services Convention Center in Oklahoma City, Okla. (800) 375-8181. 23-25: The Food Industry Truck Driving Championship at Disney’s Coronado Springs Resort in Orlando, Fla. (703) 532-9400. SEPTEMBER 8-10: Florida Restaurant & Lodging Show at the Orange County Convention Center in Orlando, Fla. (888) 372-3976.
Poultry & Egg Association Financial Management Seminar in Amelia Island, Fla. (770) 493-9401. 10-13: School Nutrition Association Annual National Conference in Nashville, Tenn. org. C. (703) 532-9400. 17-19: National Chicken Council Chicken Marketing Seminar at the Resort at Squaw Creek, Olympic Valley, in Lake Tahoe, Calif. (202) 296-2622. S. Poultry & Egg Association Information Systems Seminar at the Sawgrass Marriott in Ponte Vedra Beach, Fla. (770) 493-9401. 18-21: Better Process Control School at Efferson Hall, LSU Campus, in Baton Rouge, La.